The Nimble Cook

The Nimble Cook

New Strategies for Great Meals That Make the Most of Your Ingredients

Ronna Welsh


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A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food


Ronna Welsh:

Ronna (pronounced RAH-nah) Welsh is the owner and chef of Purple Kale Kitchenworks, a cooking school in Brooklyn. Her paradigm-shifting ideas have been covered in the New York Times, Bon Appe´tit, and Tasting Table.